Food Menu

Bar Food

Peel ‘n’ Eat Tiger Shrimp
Steamed with Old Bay. Served with lemon and cocktail sauce. 11.00

Nachos
House fried corn tortillas, topped with choice of beef or veggie chili, shredded cheese, pico de gallo and sour cream. 9.00

Fried Chicken Fingers
Buttermilk marinated, battered and fried. Served with fries and house made honey mustard. 9.00

Fried Cheese Ravioli
Lightly breaded served with marinara sauce for dipping. 7.00

Pig Wings (BBQ or Hot)
Tender pork rib meat on the bone slathered in bbq or hot sauce. Served with fries and coleslaw. 11.00

Wings (BBQ or Hot)
One pound of wings and drumettes tossed in hot or bbq sauce with choice of ranch or blue cheese dressing. 9.00

Quesadillas
Grilled Chicken and Cheese 9.00
Veggie and Cheese 9.00
Cheese Quesadilla 8.00
(all served with sour cream and pico de gallo)

Fried Dill Pickle Spears
Served with ranch dip. 6.00

Half Smoke 5.00
With fries. 7.00

Chili (Beef or Veggie)
House made fresh chili bowl. 6.00
Add cheese, onions or sour cream. .50 each

Chili Cheese Fries (Beef or Veggie) 7.00

Cheese Fries 6.00 Old Bay Fries 5.00
Garlic Fries 5.00 French Fries 4.00

Dessert
Brownie
Served with raspberry sauce. 4.00

Sandwiches
All served with choice of fries or mixed green salad.
Add bacon, cheddar, Swiss or blue cheese. 1.00

Burger
Half pound fresh ground beef with lettuce and tomato on a brioche bun. 9.00

Mushroom Burger
Served on a brioche bun with lettuce and tomato. 9.00

Grilled Chicken Sandwich
Choice of bare or bbq. 7oz breast on brioche bun with lettuce and tomato. 9.00

Pulled Pork Sandwich
With fresh coleslaw on a brioche bun. 9.00

Veggie Meatloaf Sandwich
On grilled semolina with tomato sauce. 7.00

Grilled Cheese & Tomato
Cheddar, Swiss & tomato on semolina. 7.00

Turkey Club
Roasted turkey, bacon, cheddar, lettuce and tomato on grilled semolina. 8.00

Classic Reuben
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on rye. 9.00

Turkey Reuben
Turkey, sauerkraut, Swiss cheese and Thousand Island dressing served on rye. 9.00

Steak & Cheese
Steak and provolone cheese served on Hoagie roll. 9.00

Vegi & Cheese
Broccoli, peppers and onions grilled with provolone cheese served on Hoagie roll. 9.00

Chicken Finger Sandwich
Marinated in choice of BBQ or Hot sauce with choice of one cheese. Served on Hoagie roll. 9.00

Soups & Salads
Lancaster Beef Stew
Savory beef tips and vegetables stewed with Lancaster Milk Stout. Served with brioche roll. 8.00

House Green Salad
Mixed greens with seasonal vegetables and kalamata olives. 7.00

Classic Caesar Salad
Crisp romaine lettuce, anchovies and red pepper mixed with creamy Caesar dressing. 8.00

Add to any salad (add 4.00)
Grilled chicken, Chicken fingers, or Shrimp